Please enjoy the wide variety of tastes available from the Sea of Japan and the fields and mountains in the Kaga Noto province that are blessed with water from the Hakusan range. Traditional food, rich in the variety of the seasons. Salt, soy sauce, and miso (soy bean paste) are made in the same way as olden times. Warm dishes are served warm, and cold dishes are served cold. While eating carefully selected, quality ingredients, take in the food culture that exists in Kaga. Delight in dish after dish at your own pace in your room. A modern haute couture restaurant Japanese-style char-grilled Kaiseki dining. Enjoy fresh cuisine in open-kitchen dining where watching the chef skillfully use his knife is almost as impressive as the taste of the food he prepares. Splendid home cuisine full of Kaga vegetables. Main dishes consist of meat and fish specially prepared daily. Request sushi prepared with seasonal ingredients in a trolley brought to your seat, such as the original and popular Nisaburo roll. Apart from the char-grilled Kaiseki cuisine, there are seasonal combination sashimi and hors d'oeuvres, rice and soup, as well as desserts in our original "10 delicacies Kaiseki course." We prepare only the season’s tastiest food from the sea and mountains. Please enjoy the carefully char-grilled food piping hot.